High Fructose Corn Syrup Linked to Obesity

Several studies show that drinking large amounts of soft drinks is associated with increased risk for obesity and that the extra gain in weight is not due just to the calories in the beverages. Evidently something in soft drinks makes people eat more food than they would otherwise. High fructose corn syrup may be that factor.

High fructose corn syrup is the leading sweetener in the United States today, with 4.5 billion dollars worth sold each year. High-fructose corn syrup first appeared in the American market in 1966, and now the average American takes in 62.6 pounds per year.

Several studies have shown that fructose is processed differently in the body than the far more common sugar, glucose. Glucose causes the pancreas to release insulin which drives sugar from the bloodstream into cells. Glucose causes fat cells to release leptin that makes you feel full so you eat less. Glucose prevents the stomach from releasing ghrelin that makes you hungry. On the other hand, fructose does not cause fat cells to release leptin and does not suppress ghrelin. This means that fructose increases hunger to make you eat more. Furthermore, the liver converts fructose far more readily to a body fat called triglyceride, than it does with glucose. High triglyceride levels raise blood levels of the bad LDL cholesterol and lower blood levels of the good HDL cholesterol, which increases heart attack risk.

Large amounts of fructose cause insulin resistance, impair glucose tolerance, produce high levels of insulin, raise triglycerides, and cause high blood pressure in animals. Not all this data have been replicated in humans, but there is every reason to believe that large amounts of fructose will have the same adverse effects. High-fructose corn syrup is found in almost all soft drinks and fruit beverages and a wide variety of processed foods; check the list of ingredients in the foods you buy.

Dr. Gabe Mirkin has been a radio talk show host for 25 years and practicing physician for more than 40 years; he is board certified in four specialties, including sports medicine. Read or listen to hundreds of his fitness and health reports at http://www.DrMirkin.com

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Dietary Sources of Vitamins and Minerals

Whenever possible, we should try to get our antioxidants and other essential vitamins and minerals through our diet. A proper diet is necessary to offset the signs of aging and the foods listed here tend to be healthier than a burger and fries.

However, it is not always possible to eat enough of the foods in the proper form, e.g. raw, and we never know if the food in question has enough of the essentials we need (maybe due to soil depletion) so taking supplements is still necessary.

Here is the list of dietary sources. Try to include some of the foods missing from your diet right now in your meals. You will find that many of these foods contain more than one essential vitamin or mineral and in many cases contain quite a few nutrients.

Also note that some substances, such as Alpha Lipoic Acid and Acetyl L-Carnitine, have no specific dietary sources and must be taken as supplements, although someone with a healthy diet, concentrated on the foods listed here is not likely to have a deficiency.

Dietary Sources for Antioxidants and Vitamins

Vitamin A: liver, dairy products, darkly colored fruits, leafy vegetables (broccoli, spinach, kale, watercress), red bell peppers, halibut and cod.

Vitamin B Complex: brewer’s yeast, wild Alaskan salmon, raw nuts (almonds, walnuts, hazelnuts, sunflower seeds), beans (pinto, soy, black, lentils, chick peas, kidney), dairy products (yogurt, milk, cottage cheese - preferably low-fat), vegetables (asparagus, avocado, cauliflower, spinach), chicken and turkey breast, melons and oranges.

Vitamin C: citrus fruits, tomatoes, bell peppers, broccoli.

Vitamin D: fortified milk, salmon, mackerel, sardines, eel, fish oils such as cod liver oil, egg yolk.

Vitamin E Complex: vegetable oils, nuts (hazelnuts, pecans), wheat germ, green leafy vegetables, fortified breakfast cereals, olives and asparagus.

Astaxathin: wild Alaskan salmon, rainbow trout, shrimp, lobster and crabs.

Co-enzyme Q-10: small amounts in oily fish such as sardines. Best taken as a supplement.

DMAE: Fish, especially wild Alaskan salmon.

L-Carnitine: dairy products, meats.

Lycopene: red fruits and vegetables (watermelon, tomatoes)

Lutein: green leafy vegetables (kale, turnip greens, collard greens, spinach, broccoli), eggs, oranges and orange juice, papayas and tangerines.

Green & White Tea: prepare according to package directions and drink in place of coffee, black tea or soda.

Dietary Sources for Essential Minerals

Calcium: diary products (milk, cheese, yogurt), wheat germ, green leafy vegetables (kale, collard greens, turnip greens, broccoli), seeds and nuts, tofu, sardines and salmon.

Chromium: calves liver, brewer’s yeast.

Magnesium: nuts (almonds, peanuts), oatmeal, tofu, avocados.

Selenium: fish, poultry, nuts and garlic.

Zinc: fish, poulty, nuts and oatmeal.

As you can see, wild salmon is enriched with many important antioxidants, vitamins and minerals. For those of us who do not live in the Pacific Northwest, this is hard to find. Even there it is seasonal.

Antiaging starts from the inside out. Work these foods into your diet and you will be obtaining their antiaging and antidisease benefits naturally.

This article is for informational purposes only. It does not purport to offer medical advice.

Jean Bowler is a life long fitness freak. She was a ballet dancer and teacher, a private fitness trainer and more. Visit her site, http://www.ageless-beauty.com for advice on diet and nutrition, skin care and more.

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Thyroid Dysfunctions & The Obesity Epidemic Is Your Weight Loss Canary Suffering

There’s no doubt that thyroid disease is on the rise. Now the question is why?

The reason your weight loss attempts might not be working is because your weight loss canary might be sufferinglet me explain.

From the research I’ve reviewed and the patients I’ve seen in the last 20 years, it’s clear to me that the thyroid gland is your body’s own yellow canary. It’s sensitive to many different influencesyour diet, your lifestyle, and the world around you. And all of these influences can affect how well your thyroid functions.

Remember how miners used to detect toxic methane gas and carbon monoxide? They sent bright yellow canaries into the mines. Canaries are highly sensitive to these gassesso much so that they die when exposed to them. Their deaths served as a warning system for miners so they do not enter and become exposed to poisonous air.

So, it’s not surprising that as we eat more toxic foods and are increasingly exposed to pollution, petrochemical and industrial wastes, and heavy metals that thyroid problems have also skyrocketed. In fact, more than 20 percent of women and 10 percent of men in the United States have thyroid dysfunctionsand half of them don’t even know it!

But exactly how does your environment affect your thyroid?

We now have substantial research to demonstrate that environmental chemicals have a direct impact on the thyroid gland. It’s clear that PCBs and other industrial petrochemical toxins can lower thyroid function, as well as other pollutants such as chlorine, fluoride, and bromide.

Since the thyroid produces hormones that manage your metabolism, anything that affects your thyroid will ultimately affect your metabolism. In fact, there’s evidence that toxins boost the excretion of thyroid hormones, leaving you with less of this hormone to control your metabolismand a decreased ability to burn fat.

The truth is, your thyroid plays a huge role in weight control, and in determining your metabolic rate.

The question is not if, but how much is today’s obesity epidemic linked to the harmful effects of environmental toxins on metabolism.

I’ve seen so many patients struggle with their weight, only to have the pounds melt off when we addressed their thyroid problems.

True, not everyone’s weight problems are caused by thyroid dysfunctionbut if you’re overweight, you should consider the connection. That’s why the best medical doctors always check their patients’ thyroid functions and will consider all the possible causes of subtle thyroid imbalance, including toxins, food allergies, nutritional deficiencies, and stress.

Now let’s talk about some of those other factors.

For example, food allergies, like sensitivities to gluten and other foods, also negatively affect thyroid functionand are frequently undiagnosed. Likewise, deficiencies in nutrients important to good thyroid functionlike selenium, zinc, omega-3 fatty acids. and iodine and tyrosinecan also trigger thyroid problems.

With all of these factors that can affect your thyroid, it’s clear that we need a new approach to the diagnosis and treatment of thyroid disease. Many doctors can miss the subtle signs of thyroid problems, and conventional medicine often treats low thyroid function with inadequate, one-size-fits-all drugs like Synthroid.

However, thyroid dysfunction requires a more personalized, integrative approachone that you can help control by becoming an active partner in your care. First, keep an eye out for the symptoms of a low thyroid function, including:

fatigue
sluggishness
trouble getting up in the morning
depression
dry skin
dry hair
constipation
fluid retention
menstrual problems and PMS
hair loss
cracked or chipping fingernails
low sex drive
weight gain
muscle aches
cramps

Yes, a lot of those symptoms are pretty common and vaguewhich is one reason why thyroid dysfunction often goes undetected. But if you notice any of these signs, bring them to your doctor’s attention, and ask him or her to test your thyroid function.

If you are diagnosed with low thyroid function, the following steps recommended:

1. Eliminate the causes of thyroid problems, like toxins, food allergies, and nutritional deficiencies.

2. Exercise and take saunas.

3. Eat foods that provide nutritional support to your thyroidand avoid those that don’t.

4. Use supplements that protect your thyroid, such as vitamins A and D, selenium, zinc and fish oil.

5. Work with your doctor to choose the right thyroid replacement for you. It should combine both the inactive and T4 hormone found in Synthroid and the active hormone T3, found in other medications.

Remember, thyroid hormone is the master metabolism hormone. If your thyroid is out of balance, your metabolism is out of balance, too.

Do you have a dysfunctional thyroid?

Know that the problem can be fixed. By following the program here you can get your thyroid working properly, keep your weight under control and start feeling better today.

New York Times bestselling author, lecturer, and practicing physician Mark Hyman, M.D., is Editor-in-Chief of Alternative Therapies in Health and Medicine and Medical Editor of Alternative Medicine Magazine. In his most recent book, UltraMetabolism — The Simple Plan for Automatic Weight Loss, he teaches you how you can ignite the fat burning code hidden in your own DNA. To download a free sneak preview of UltraMetabolism, click here now: http://www.ultrametabolism.com/prlarticle1

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